The next salon will almost certainly be on February 1st. Other events of note, in the meantime, include the first session of a new discussion group around Naomi Klein's new book and the Green New Deal; the Women's March (in both DC and Pittsburgh), the next PASUP meeting, the annual Racial Justice summit, and a benefit concert for PASUP and CeaseFirePA.
Salons run 3-10 p.m. at Maren's house in Squirrel Hill. Please don't arrive before 3 p.m. We aim to start the program not long after 4, after folks have had a chance to meet, mingle, and tour around an interesting and productive urban permaculture site. After the talks and discussi
on, we'll break for a potluck supper (and more conversation). Please email me (at maren dot cooke at gmail dot com) with salon in the Subject line to RSVP (yes or maybe), or click on the link in your Eventbrite notice (if you're not already on my list, just email me with salon in the subject line to be added!).
Please do RSVP each time -- it helps greatly in several ways. Be sure to include salon in the Subject line, as I receive a ridiculous amount of email every day. And if you're new, please let me know how you heard about the Salons!
Bring food and/or drink to share if you can (see below), along with musical instruments if you play. If you drive down our street, please park only on the uphill-facing side, and take care not to block driveways on either side of the street. Check back on MarensList (where you can find information on all sorts of environmental and social justice events) for updates. And if you aren't yet on my list, if you're interested in Sustainability Salons (and our occasional house concert, simply contact me and I'll put you on my email list.
Sustainability Salon is an educational forum; it's a mini-conference; it's a venue for discussion and debate about important environmental issues; fit's a house party with an environmental theme. We usually have featured speakers on various aspects of a particular topic, interspersed with stimulating conversation, lively debate, delectable potluck food and drink, and music-making through the evening.
Past topics have included the back end of consumption, approaches to activism on fracking & climate, air quality, technology, and citizen science, single-use plastics, election activism, election law, whether to preserve existing nuclear power plants, advanced nuclear technologies, passenger and freight trains, consumption, plastics, and pollution, air quality, solar power, youth activism, greening business, greenwashing, the petrochemical buildout in our region, climate/nature/people, fracking, health, & action, globalization, ecological ethics, community inclusion, air quality monitoring, informal gatherings that turn out to have lots of speakers, getting STEM into Congress, keeping Pittsburgh's water public, Shell's planned petrochemical plant, visualizing air quality, the City of Pittsburgh's sustainability initiatives, fossil energy infrastructure, getting money out of politics, community solar power and the Solarize Allegheny program, the Paris climate negotiations (before, during, and after), air quality (again, with news on the autism connection), reuse (of things and substances), neighborhood-scale food systems, other forms of green community revitalization, solar power, climate change, environmental art, environmental education (Part I & Part II), community mapping projects, environmental journalism, grassroots action, Marcellus shale development and community rights, green building, air quality, health care, more solar power, trees and park stewardship, alternative energy and climate policy, regional watershed issues, fantastic film screenings and discussions (often led by filmmakers) over the winter with films on Food Systems, Climate Adaptation and Mitigation, Plastic Paradise, Rachel Carson and the Power Of One Voice, Triple Divide on fracking, You've Been Trumped and A Dangerous Game, A Fierce Green Fire, Sustainability Pioneers, films on consumption, Living Downstream, Bidder 70, YERT, Gas Rush Stories, and food, food, food, food, food, food, food, food, food, food, food, food, food, food, food, and more food (a recurrent theme; with California running out of water, we'd better gear up to produce a lot more of our own!).
Quite a few people have asked me what sort of food to bring -- and my answer, as always, is whatever inspires you; I believe in the "luck" part of potlucks. Tasty noshings for the afternoon, hearty main dishes or scrumptious salads and sides for dinner, baked goods from biscuits and breads to brownies or baklava -- and/or beverages: wine, hard or sweet cider (the latter we can mull if you like), juice, tea, whatever. The more the merrier! Local fare is always particularly welcome, whether homemade or boughten. Please try to minimize single-use plastic -- if you're thinking of a deli tray of vegetables, just get some whole veggies and we can cut 'em up here! Dishes containing meat or dairy are fine, though if it isn't really obvious please make a note of it. We refill a bunch of growlers at East End (again, no single-use packaging) and provide a big batch of homemade/homegrown pesto (cheesy and vegan), and other things as needed. More details will come after you RSVP (hint, hint!).
If you haven't been here before, you may enjoy checking out our roof garden and solar installation (and now apiary!) as well as the many other green and interesting things around our place.