Sean Moundas, co-founder of the Pittsburgh Vegan Association, will take a look at the connections between environmental sustainability and veganism. Eleanor Marshall and colleagues will share Grow Ohio Valley's vision of regional food security and the social context of their work, including a new Public Market in Wheeling, WV. We'll have a repeat visit by local-food advocate and greenhouse impresario Stefan Vantchev, this time with a closer look at the climate, pollution, and financial costs to our communities of importing food. Organic farmer, wellness expert, and cookbook author Janet McKee of Sanaview Farms will talk about the healing power of foods, her transition from the high-powered corporate business world to organic farming, and how you can grow sprouts and microgreens for pennies year 'round.
Following the talks and discussion, and returning to our recurrent theme of plastics -- a major health and environmental issue as the petrochemical hub invades our region, and a persistent pollutant killing marine life all around the world -- we’ve initiated a monthly dinner-table conversation for those interested in how to avoid pervasive single-use plastics (SUPs), and how advocacy may be able to limit regional impacts. Quite a few local initiatives have been working on this issue (No Plastics Please, What's SUP, SUPless Mondays, No Straws 'n'At), and this is a great place to connect with them!
The next salon will take place on June 29th, starting a two-month series on Elections. Two notes regarding last month's speakers:
1. Stefan & Hank's nonprofit Greenhouses for Everyone has a crowdfunding campaign for a new greenhouse in Clairton.
2. Lynne Cherry will be back in town soon with the Young Voices for the Planet project, a series of short films about young environmental activists -- inspiring to kids and adults alike, and also demonstrating the power of youth in public discourse. Lynne is leading a series of educator workshops on civic engagement and democracy that will enable teachers and informal educators in our region to foster a new generation of activists using these amazing films. The workshop originally scheduled for June 1st is being folded into the June 26th event at the Pittsburgh Botanic Garden. As always, you can browse around MarensList for more events!
Salons run 3-10 p.m. at Maren's house in Squirrel Hill. Please don't arrive before 3 p.m. We generally start the program not long after 4pm, after folks have had a chance to meet, mingle, and tour around an interesting and productive urban permaculture site. After the talks and discussion (hopefully by around 7:30), we break for a potluck supper. Please email me (at maren dot cooke at gmail dot com) with salon in the Subject line to RSVP (yes or maybe), or click on the link in your 3 (if you're not already on my list, please email me with salon in the subject line to be added!).
Please RSVP each time -- it helps greatly in several ways. Be sure to include salon in the Subject line, as I receive a ridiculous amount of email every day. And if you're new, please let me know how you heard about the Salons!
Bring food and/or drink to share if you can (see below), along with musical instruments if you play. If you drive down our street, please park only on the uphill-facing side, and take care not to block driveways on either side of the street. Check back on MarensList (where you can find information on all sorts of environmental and social justice events) for updates. And if you aren't yet on my list, if you're interested in Sustainability Salons (and our occasional house concert, simply contact me and I'll put you on my email list.
Sustainability Salon is an educational forum; it's a mini-conference; it's a venue for discussion and debate about important environmental issues; fit's a house party with an environmental theme. We usually have featured speakers on various aspects of a particular topic, interspersed with stimulating conversation, lively debate, delectable potluck food and drink, and music-making through the evening.
Past topics have included whether to preserve existing nuclear power plants, advanced nuclear technologies, passenger and freight trains, consumption, plastics, and pollution, air quality, solar power, youth activism, greening business, greenwashing, the petrochemical buildout in our region, climate/nature/people, fracking, health, & action, globalization, ecological ethics, community inclusion, air quality monitoring, informal gatherings that turn out to have lots of speakers, getting STEM into Congress, keeping Pittsburgh's water public, Shell's planned petrochemical plant, visualizing air quality, the City of Pittsburgh's sustainability initiatives, fossil energy infrastructure, getting money out of politics, community solar power and the Solarize Allegheny program, the Paris climate negotiations (before, during, and after), air quality (again, with news on the autism connection), reuse (of things and substances), neighborhood-scale food systems, other forms of green community revitalization, solar power, climate change, environmental art, environmental education (Part I & Part II), community mapping projects, environmental journalism, grassroots action, Marcellus shale development and community rights, green building, air quality, health care, more solar power, trees and park stewardship, alternative energy and climate policy, regional watershed issues, fantastic film screenings and discussions (often led by filmmakers) over the winter with films on Food Systems, Climate Adaptation and Mitigation, Plastic Paradise, Rachel Carson and the Power Of One Voice, Triple Divide on fracking, You've Been Trumped and A Dangerous Game, A Fierce Green Fire, Sustainability Pioneers, films on consumption, Living Downstream, Bidder 70, YERT, Gas Rush Stories, and food, food, food, food, food, food, food, food, food, food, food, food, food, food, and more food (a recurrent theme; with California running out of water, we'd better gear up to produce a lot more of our own!).
Quite a few people have asked me what sorts of food to bring -- and my answer, as always, is whatever inspires you; I believe in the "luck" part of potlucks. Tasty noshings for the afternoon, hearty main dishes or scrumptious salads and sides for dinner, baked goods from biscuits and breads to brownies or baklava -- and/or beverages: wine, hard or sweet cider (the latter we can mull if you like), juice, tea, whatever. The more the merrier! Local fare is always particularly welcome, whether homemade or boughten. Dishes containing meat or dairy are fine, though if it isn't really obvious please make a note of it. We refill a bunch of growlers at East End and provide a big batch of mostly-homegrown pesto (cheesy and vegan), and other things as needed. More details will come after you RSVP (hint, hint!).
If you haven't been here before, you may enjoy checking out our roof garden and solar installation (and now apiary!) as well as the many other green and interesting things around our place.