On the heels of the announcement this week that Shell will indeed be building an ethane cracker plant near Pittsburgh (a direct result of the shale drilling boom), the movement of hazardous materials around the state and across the country comes into particularly close focus. Join us on June 11th to hear from activists, advocates, public health professionals, and people directly affected, while sharing potluck food and drink (more info below on what to bring).
At the 53rd Sustainability Salon, we'll consider Fossil Energy Infrastructure, and how to wind it down as the world transitions to a renewable energy economy. We'll be talking about wells, compressors, pipelines, oil trains, and power plants -- as well as plans for the July 24th March for a Clean Energy Revolution in conjunction with the Democratic National Convention. Speakers include Eva Westheimer of Food & Water Watch, who is organizing the Pittsburgh contingent for the July march; Elise Gerhart, a landowner whose family's forest was recently mowed down in anticipation of a pipeline (despite valiant tree-sitting); and Raina Rippel, director of the Southwest Pennsylvania Environmental Health Project, a public health organization that supports residents whose health is at risk from unconventional oil & gas development.
The next salon will take place on July 16th, when we'll welcome back Mayor Bill Peduto to talk about Pittsburgh's sustainability initiatives, including the Smart Cities project.
Bring food and/or drink to share if you can, along with musical instruments if you play. Check back on MarensList (where you can find information on all sorts of environmental and social justice events) for updates. And if you aren't yet on my list, if you're interested in Sustainability Salons (and our occasional house concert, simply contact me and I'll put you on my email list.
As always, I'll be sending out directions and such, and any late-breaking info, to all the RSVP'd folks by the morning of the salon if not before. So if you don't have it yet, please be patient! One of these days I'll streamline this process a bit, but for now it takes a while to to dot all my i's and cross all my t's. (All the extraneous requests for the address don't help; I have lots of other stuff I send out with it, but don't like to let them go unanswered so it adds hours to my prep time. If you RSVP properly (see above), you should get the info by the morning of the salon!)
For the uninitiated, a Sustainability Salon is an educational forum; a venue for discussion and debate about important environmental issues; it's a house party with an environmental theme. We usually have featured speakers on various aspects of a topic, interspersed with stimulating conversation, lively debate, delectable potluck food and drink, and music-making through the evening.
Past topics have included getting money out of politics, community solar power and the Solarize Allegheny program, the Paris climate negotiations (before, during, and after), air quality (again, with news on the autism connection), reuse (of things and substances), neighborhood-scale food systems, other forms of green community revitalization, solar power, climate change, environmental art, environmental education (Part I & Part II), community mapping projects, environmental journalism, grassroots action, Marcellus shale development and community rights, green building, air quality, health care, more solar power, trees and park stewardship, alternative energy and climate policy, regional watershed issues, fantastic film screenings and discussions (often led by filmmakers) over the winter with Rachel Carson and the Power Of One Voice, Triple Divide on fracking, You've Been Trumped and A Dangerous Game, A Fierce Green Fire, Sustainability Pioneers, films on consumption, Living Downstream, Bidder 70, YERT, Gas Rush Stories, and food, food, food, food, food, food, food, food, and more food (a recurrent theme; with California running out of water, we'd better gear up to produce a lot more of our own!).
Quite a few people have asked me what sorts of food to bring -- and my answer, as always, is whatever inspires you; I believe in the "luck" part of potlucks. Tasty noshings for the afternoon, hearty main dishes or scrumptious salads and sides for dinner, baked goods from biscuits and breads to brownies or baklava -- and/or beverages of any kind: wine, beer, hard or sweet cider (the latter we can mull if you like), juice, tea, whatever. The more the merrier! Local fare is always particularly welcome, whether homegrown or boughten. Dishes containing meat or dairy are fine, though if it isn't really obvious please make a note of it.
If you haven't been here before, you may enjoy checking out our roof garden and solar installation (and now apiary!) as well as the many other green and interesting things around our place.
If you haven't been here before, you may enjoy checking out our roof garden and solar installation (and now apiary!) as well as the many other green and interesting things around our place.
And if you like to make music or listen to homemade music, don't forget the evening sing -- we typically run the gamut from Irish fiddle tunes to protest songs to the Beatles, and a fun time is had by all. Bring instruments if you play, and/or pick up one of ours. Conversations will continue through the evening, as well.
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