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Local food resources

The Putting Down Roots Sustainability Salons have continued each month.  The second Sustainability Salon (as well as the 14th15th, 26th27th, 38th39th, 51st52nd, 62nd, 63rd, 64th, 74th, 75th, 87th, and 88th) focused on food -- growing it, sourcing it locally, and eating more humanely.  Afterwards, Maren put together a list of many such local sources:  CSA farms, farmers' markets, grassfed and humanely raised meats and dairy, natural foods suppliers, bakeries, and advocacy organizations.  This list now resides on a growing Resources section of the Putting Down Roots Blogger site.