Western Pennsylvania has one of the biggest concentrations of sustainable agriculture in the country, and this one-time secret is beginning to gain recognition. There are thousands of farmers who value the soil and future generations through practicing organic and sustainable agriculture, countless chefs who support these farmers by purchasing and serving fresh, local produce and a dedicated group of environmental and conservation groups who work to protect our land, air and water. Another exciting development is the growing number of small start-up businesses that are producing “earth-friendly” products and services. The Feast is designed to celebrate these assets and bring them together with the people who live here.
To further emphasize the sustainable message of the Feast, the RCHA is working with AgRecycle this year to compost the entire event. In addition, event-goers can save $2 off the ticket price by bringing their own water containers. There will be water dispensers and compostable cups on site, but plastic bottles will not be provided. More than 60 million plastic bottles are thrown away each day in this country. The Earth Policy Institute, an independent, nonprofit environmental research organization, estimates that making bottles to meet the U.S. demand for bottled water requires more than 17 million barrels of oil annually, enough to fuel one million cars for a year. There are also potentially harmful substances in some of the plastics. One of them is called Bisphenol A (BPA) which is an endocrine disruptor that has been shown to leach into bottled water even at room temperature. Because of the special composting exercise with AgRecycle, people will be asked to take any bottles, cans or non-Feast generated garbage with them. The RCHA is also challenging visitors to travel to the Feast in as sustainable a manner as possible.
Rachel Carson’s environmental ethic embodies living in harmony with nature, preserving and learning from natural environments, minimizing the impact of man-made chemicals on natural systems of the world and considering the
implications of human actions on the global web of life. These guiding principles are applied when inviting chefs and exhibitors to Rachel’s Sustainable Feast.
Included this year are more than 13 local chefs who source their ingredients from local farmers and artisans. They'll include Eric Wallace of Lidia’s Italy, Keith Fuller of Six Penn Kitchen (who’ll be joined by Steve Salvi of Fede Pasta), Kevin Sousa of Salt of the Earth, Trevett Hooper of Legume Bistro, James Gray of Dozen Bake Shop, Michael Barnhouse from Brillobox, James Lynch from Phipps Café, Jordan Kay of Enrico Biscotti, Kevin Hunninen of Point Brugge Café, Paul Bates of Cura Hospitality, Terry Geracia and Rick Carrillo from Parkhurst Dining Services, as well as food served by Whole Foods Market and East End Food Coop.
Other activities at this year’s Feast include:
· Venture Outdoors will have its climbing wall onsite.
· Dr. Nancy Gift of Chatham University will be signing her new book A Weed By Any Other Name, (Beacon Press 2009), which discusses landscape naturalization.
· Pennsylvania Resources Council will hold a composting class during the afternoon. Pre-registration and pre-payment through PRC is required.
· Children’s activities will be organized by the Pittsburgh Center for the Arts.
· Rachel Carson Trails Conservancy will hold an 8-mile mini-hike along the Rachel Carson Trail ending at the Feast. Pre-registration through RCTC is required. Rachel Carson Mini-Trail hikers will be able to attend the Feast for free.
Pre-registration for Rachel's Sustainable Feast is required, and can be done online. Ticket prices are $10 general admission ($2 off for bringing your own water container); children under 6 get in free. In honor of Memorial Day Weekend and our military families, Veterans also get in free.
The event will run from 12:30 to 4:00 p.m.
Front Radio. Rachel’s Sustainable Feast is a signature event of the Pittsburgh Great
Outdoors Week. Visit www.wallsarebad.com for more information.