The 14th Putting Down Roots Sustainability Salon (see below if that's new to you) will take place on Sunday, March 3rd. The topic will be FOOD -- growing it ourselves, and sourcing it locally. This will be our second annual Food edition; this is a good time of year for would-be gardeners to get started, and for urban folks to find their favorite farmers and markets. More details will be forthcoming, but c'mon out if you want to make compost,
If you haven't been here before, you may enjoy checking out our roof garden as well as the many other interesting things around our place. That'll mainly be happening between 3 & 4 p.m.
Update on speakers: So far we'll be featuring CSA farmer and PASA board member Don Kretschmann; local PASA staffer Leah Smith; farmers Ron Stidmon of Enon Valley Garlic and Oliver Griswold of North Woods Ranch; Tom Patterson of Wild Purveyors; Erin Hart of Farm to Table fame; Rayden Sorock, who coordinates community gardens for Grow Pittsburgh); Nicole Muise-Kielkucki of the Lawrenceville Farmer's Market; Emily Schmidlapp of the Farmers@Firehouse farmer's market, Lydia Vanderhill of Penn's Corner Farm Alliance; Isaac Hill of the People's Garden of Pittsburgh on the philosophical and ethical grounding of permaculture; fellow permaculturist and author Darrell Frey on native greens in the diet; East End Food Co-op manager Justin Pizzella with an update on their new Ends Statement and what it means for all of us... and that's just a taste (so to speak) of the folks we'll feature leading discussions during the afternoon. Stay tuned for more additions to the roster!
Mark your calendar: There are so many great foodfolk in and around Pittsburgh that we will continue in this realm at the April salon (tentatively on April 6th). People from Frankferd Farms (solar-powered grain mill and regional organic & natural food supplier), Ron Gargasz Organic Farms, the Pittsburgh Public Market, Legume Bistro, ApoIdea, Whole Foods Market, East End Food Co-op, Eat 'n' Park, the Pennsylvania Resources Council, and the Carnegie Libraries garden project will be here for one or the other Food salon. At both events, you'll be able to pick up seed catalogs containing valuable cultural information as well as excellent seeds and supplies, as well as one for Frankferd; I also have seeds, tools, and plants available, and can even get you started brewing your own kombucha.) The following month, we'll focus on green building and highlight three different visions of what that means (Earthship, Passivhaus, and the Living Building Challenge), will take place on May 4th.
3-10 p.m. at Maren's house in Squirrel Hill. Please don't arrive before 3pm; we plan on introducing speakers beginning around 4pm after folks have had a chance to meet, mingle, and tour around an interesting and productive urban permaculture site. Please email me to RSVP (important for yesses and maybes, please do so each time -- it helps greatly in several ways. Among other things, attendance varies from 25 to 75, and it helps to have a handle on numbers in advance; also, weather and such can be unpredictable and it's good to know who to contact if there's a change) -- and I'll send directions and/or a trail map if you need 'em. Be sure to include salon in the Subject line, as I receive a ridiculous amount of email every day. Bring food or drink to share if you can, along with musical instruments if you play. Check back on MarensList (where you can find information on all sorts of environmental and social justice events), for updates.
A Sustainability Salon is basically a house party with an environmental theme -- usually with featured speakers on a particular topic -- accompanied by stimulating conversation, delectable potluck food and drink, and music-making through the evening.
Past topics have included air quality, health care, solar power, food, trees & park stewardship, alternative energy & climate policy, regional watershed issues, and fantastic film screenings & discussions (led by the filmmakers) over the winter with both YERT and Gas Rush Stories.