The seventh annual Farm to Table conference is two fabulous days of live cooking demonstrations, local and organic food sampling, educational programs on health, nutrition, and gardening, kids' activities, and networking opportunities. Learn where your food comes from, and where to find businesses and organizations that can provide you with healthy food and healthy lifestyle choices.
This year's theme will be Do It Yourself. Growing, cooking, canning, preserving, seed saving, etc.
This year's theme will be Do It Yourself. Growing, cooking, canning, preserving, seed saving, etc.
Details below are from last year's conference; I'll update as new information becomes available.
10 a.m. - 5 p.m. both days at the David Lawrence Convention Center downtown. Friday from 5 to 8 is a grand Local Food Tasting event with live music and even more exhibitors; Saturday morning there's a Networking Breakfast. Cost: $15/one day, $25/both days, $25 for the tasting event and $10 for the breakfast. Lots more information and online registration are at http://farmtotablepa.com/ .
Pennsylvania teachers can attend for free, and can obtain Act 48 credits (email Erin for details).
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