With a flock of science deniers in the White House for the next while, wresting control of Congress back into the world of reality is more important than ever. The 66th Sustainability Salon will take place on July 15th, on the topic of Getting STEM into Congress. We'll have Duquesne University biologist John Stolz who is running for the U.S. House of Representatives in the 12th District (to replace Keith Rothfus), and Shaughnessy Naughton -- biochemist, former congressional candidate, and founder of 314 Action, which aggressively advocates for a pro-science agenda in D.C. And local scholar and policymaker, Forest Hills Borough Council member Patricia DeMarco, will discuss the value of citizen scientists in public office, sharing a few instances where being a scientist has aided in the disposition of policy matters in the public interest.
Please check back on MarensList for updates, as the date approaches, and for the date of the August salon -- which will be our annual no-topic gathering (so that I don't have to interrupt the conversations for the presentations). In the meantime, we'll be having a house concert with Two Of A Kind and Brad Yoder on July 20th.
Salons run 3-10 p.m. at Maren's house in Squirrel Hill. Please don't arrive before 3 p.m. We usually aim to start the program not long after 4, after folks have had a chance to meet, mingle, and tour around an interesting and productive urban permaculture site. Please email me (at maren dot cooke at gmail dot com) with salon in the Subject line to RSVP (yes or maybe), or click on the link in your EventBrite invitation (if you're not already on my list, please email me to be added!).
Please RSVP each time -- it helps greatly in several ways. Be sure to include salon in the Subject line, as I receive a ridiculous amount of email every day. And if you're new, please let me know how you heard about the Salons!
|July's salon with Bill Peduto|
Bring food and/or drink to share if you can (see below), along with musical instruments if you play. Check back on MarensList (where you can find information on all sorts of environmental and social justice events) for updates. And if you aren't yet on my list, if you're interested in Sustainability Salons (and our occasional house concert, simply contact me and I'll put you on my email list.
Sustainability Salon is an educational forum, it's a mini-conference, it's a venue for discussion and debate about important environmental issues, it's a house party with an environmental theme. We usually have featured speakers on various aspects of a particular topic, interspersed with stimulating conversation, lively debate, delectable potluck food and drink, and music-making through the evening.
Past topics have included keeping Pittsburgh's water public, Shell's planned petrochemical plant, visualizing air quality, the City of Pittsburgh's sustainability initiatives, fossil energy infrastructure, getting money out of politics, community solar power and the Solarize Allegheny program, the Paris climate negotiations (before, during, and after), air quality (again, with news on the autism connection), reuse (of things and substances), neighborhood-scale food systems, other forms of green community revitalization, solar power, climate change, environmental art, environmental education (Part I & Part II), community mapping projects, environmental journalism, grassroots action, Marcellus shale development and community rights, green building, air quality, health care, more solar power, trees and park stewardship, alternative energy and climate policy, regional watershed issues, fantastic film screenings and discussions (often led by filmmakers) over the winter with films on Food Systems, Climate Adaptation and Mitigation, Plastic Paradise, Rachel Carson and the Power Of One Voice, Triple Divide on fracking, You've Been Trumped and A Dangerous Game, A Fierce Green Fire, Sustainability Pioneers, films on consumption, Living Downstream, Bidder 70, YERT, Gas Rush Stories, and food, food, food, food, food, food, food, food, food, food, food, and more food (a recurrent theme; with California running out of water, we'd better gear up to produce a lot more of our own!).
Quite a few people have asked me what sorts of food to bring -- and my answer, as always, is whatever inspires you; I believe in the "luck" part of potlucks. Tasty noshings for the afternoon, hearty main dishes or scrumptious salads and sides for dinner, baked goods from biscuits and breads to brownies or baklava -- and/or beverages: wine, hard or sweet cider (the latter we can mull if you like), juice, tea, whatever. The more the merrier! Local fare is always particularly welcome, whether homemade or boughten. Dishes containing meat or dairy are fine, though if it isn't really obvious please make a note of it. We refill a bunch of growlers at East End and provide a big batch of mostly-homegrown pesto (cheesy and vegan), and other things as needed. More details will come after you RSVP (hint, hint!).
If you haven't been here before, you may enjoy checking out our roof garden and solar installation (and now apiary!) as well as the many other green and interesting things around our place.