Perfect for classrooms, community events, or private viewing, The Power of One Voice pulls insights from a variety of speakers at the 50-year anniversary celebration of Silent Spring held at Chatham University and The National Aviary on April 11-12, 2012. The film explores the historical context of Carson’s remarkable achievements and renews her prescient warnings for the modern era.
Notable interviews include renowned Rachel Carson expert and historian, Linda Lear, and a rare interview with Rachel Carson’s adopted son, Roger Christie. Additional interviews include professor Louis Guillette, author Scott Weidensaul, U.S. Fish and Wildlife historian Mark Madison, journalist Don Hopey, as well as longtime Carson scholar Patricia DeMarco.
Part of Rachel Carson's inspiration was immersion in nature, from just outside Pittsburgh to the coast of Maine. We'll also be focusing on one dimension of that phenomenon, with clips from Song From The Forest -- a lovely film that contemplates the stark contrast between the peaceful jungle of the Central African Republic and the bustle of New York City. It follows the life and work of Louis Sarno, who settled in the jungle after being captured by the sounds of nature and the indigenous music of his adopted tribe. That film will be shown as part of Carnegie Mellon University's International Film Festival, the night before our Salon -- and the IFF organizers, who will be with us on Saturday to discuss the clips, are also extending a discount for admission to the full screening on Friday night ($5 instead of $10, including a panel discussion and Congolese food) to salongoers! I encourage you to attend if you can, and bring your reflections along on Saturday.
Why films this time (and in December & January)? During the winter (when weather can throw a wrench into the best-laid plans), we take a break from speakers to host screenings of important environmental films, often with the filmmakers on hand to lead the discussion. Please be sure to RSVP if you might come (email Maren with "salon" in the Subject line). General information and links to past Salon topics are below. In March, we'll be returning to our annual focus on Food; check back on MarensList for updates!
Bring food and/or drink to share if you can, along with musical instruments if you play. Check back on MarensList (where you can find information on all sorts of environmental and social justice events) for updates. And if you aren't yet on my list, if you're interested in Sustainability Salons (and our occasional house concert, simply contact me and I'll put you on my email list.
Please note that I'll be sending out directions and such, and any late-breaking info, to all the RSVP'd folks by the morning of the salon if not before. So if you don't have it yet, please be patient! One of these days I'll streamline this process a bit, but for now it takes a while to to dot all my i's and cross all my t's. (All the extraneous requests for the address don't help; I have lots of other stuff I send out with it, but don't like to let them go unanswered so it adds hours to my prep time. If you RSVP properly (see above), you should get the info by the morning of the salon!)
For the uninitiated, a Sustainability Salon is an educational forum; a venue for discussion and debate about important environmental issues; a house party with an environmental theme. We usually have featured speakers on various aspects of a topic, interspersed with stimulating conversation, lively debate, delectable potluck food and drink, and music-making through the evening.Past topics have included green community revitalization, solar power, climate change, environmental art, environmental education (Part I & Part II), community mapping projects, environmental journalism, grassroots action, community solar power, Marcellus shale development and community rights, green building, air quality, health care, more solar power, trees and park stewardship, alternative energy and climate policy, regional watershed issues, fantastic film screenings and discussions (led by filmmakers) over the winter with Sustainability Pioneers, films on consumption, Living Downstream, Bidder 70, YERT, Gas Rush Stories, and food, food, food, food, and more food.
Quite a few people have asked me what sorts of food to bring -- and my answer, as always, is whatever inspires you; I believe in the "luck" part of potlucks. Tasty noshings for the afternoon, hearty main dishes or scrumptious salads and sides for dinner, baked goods from biscuits and breads to brownies or baklava -- and/or beverages of any kind: wine, beer, hard or sweet cider (the latter we can mull if you like), juice, tea, whatever (I've got the kombucha covered, though it's always fun to compare). The more the merrier! Local fare is always particularly welcome, whether homegrown or boughten. Dishes containing meat or dairy are fine, though if it isn't really obvious please make a note of it.
And if you like to make music or listen to homemade music, don't forget the evening sing -- we typically run the gamut from Irish fiddle tunes to protest songs to the Beatles, and a fun time is had by all. Bring instruments if you play, and/or pick up one of ours. Conversations will continue through the evening, as well.
