Sep 7: "Time for Lunch" Eat-in & Day of Action

"Time for Lunch" Labor Day Eat-In in Mellon Park: A national campaign to get real food into school lunch programs. Slow Food Pittsburgh will jump on board on Labor Day, Sept. 7 with a "Time for Lunch" Eat-In.

More than 200 chapters across the nation
will join us in inviting civic groups, educators, PTA groups, clergy,
school garden and urban agriculture advocates, growers,
local officials and legislators to sit down together
to have this
important conversation
about
getting real food into school lunch programs.

We are spreading the word to our friends, families and neighbors too.

This will be a moment to send a clear message to our nation's leaders that our children deserve better school lunches.


JOIN US!
COMMUNAL PICNIC: We will sit down together on Labor Day,
Monday, Sept. 7, 1-4 pm, in Mellon Park.

BRING: a chair, a potluck dish to share, your plate, implements and a cloth.
We will have some tables. More folding tables are welcome.

INVITE:
Friends and neighbors.


This is a National Eat-in and Day of Action.

That means that we also want to make a dramatic statement,
so our campaign gets noticed.

We will all use our cell phones to call legislators during the event, phone numbers
and talking points provided. All will be asked to sign the Slow Food petition:
I believe that change can't wait: It's time to provide
America's children with REAL FOOD at school.

Online signup:
http://www.slowfoodusa.org/index.php/campaign/time_for_lunch/

What you can do now:
--Forward this email.
--Read the "Time for Lunch" Policy Platform detailing actions legislators need to take.
http://www.slowfoodusa.org/downloads/campaigns/time_for_lunch-platform.pdf
or here:
Slow Food's Time for Lunch Policy Platform
Every school day, we have an opportunity to build a strong foundation for our children's health by serving them real food at school. Children who grow up enjoying food that is both delicious and good for them learn healthy habits that last throughout their lives. Each year that we fail to satisfy our children's right to real food is another year we deny our children good health, we diminish their ability to learn and we close the door on their opportunity to succeed.
The need for real school food has never been greater. Today, one in four children is overweight or obese, and one in three will develop diabetes in his or her lifetime. In the face of this crisis, our schools are financially struggling to feed children anything but the overly processed fast food that endangers their health. For many children, school lunch is their only guaranteed meal of the day. Right now, those children are forced to choose between going hungry and being unhealthy.

We can do better.


The National School Lunch Program provides a meal to more than 30 million children every school day.
By giving schools the resources to serve real food, we can grant 30 million children the freedom to be healthy. By teaching children to eat well, we can make a down payment on health care reform. By providing children with locally grown fruits and vegetables, we can support local farmers and create green jobs in our communities. By purchasing local food, we can stop wasting oil on transportation and start curbing global warming. By raising children who enjoy real food, we can start laying the foundation for America's future prosperity.
This fall, the Child Nutrition Act, which is the bill that governs the National School Lunch Program, is up for reauthorization in Congress. By passing a Child Nutrition Act that works for children, our nation can take the first step towards a future where no child is denied his or her right to be healthy and where every child enjoys real food.

That's why it's time for Congress and the Obama Administration to:

1. INVEST IN CHILDREN'S HEALTH.
Give schools just one dollar more per day for each child's lunch. Under the National School Lunch
Program, the USDA reimburses schools for every meal served: $2.57 for a free lunch, $2.17 for a
reduced-price lunch and 24 cents for a paid lunch. Since these reimbursements must also pay for labor, equipment and overhead costs, schools are left with only $1.00 to spend on food. How can schools be expected to feed our children and protect their health with only a dollar a day? It's time to build a strong foundation for our children's health by raising the reimbursement rate to $3.57.

2. PROTECT AGAINST FOODS THAT PUT CHILDREN AT RISK.
Establish strong standards for all food sold at school, including food from vending machines and
school fast food.
At most schools, children can buy junk food in vending machines, at on-campus stores and in the cafeteria as "a la carte" items. These overly processed, high-calorie "fast" foods sneak under the radar of federal nutrition standards. They undermine the National School Lunch Program's investment in children's health and allow food companies to profit from selling obesity. It's time to take the first step towards making real food the standard by approving Rep. Woolsey's and Sen. Harkin's Child Nutrition Promotion and School Lunch Protection Act of 2009.

3. TEACH CHILDREN HEALTHY HABITS THAT WILL LAST THROUGH LIFE.
Fund grants for innovative Farm to School programs and school gardens. This spring, 30 fifth-
graders joined Michelle Obama in planting a vegetable garden on the White House lawn. "What I found with my kids [is that] if they were involved in planting and picking it, they were much more curious to give it a try," Mrs. Obama says. Every child deserves the opportunity to learn healthy eating habits at school.
I
n 2004, a section was added to the Child Nutrition Act to provide schools with grants to cover one-time grants that enable them to purchase local foods and to teach lessons on healthy eating in kitchen and garden classrooms - but Congress never appropriated funds for it. This year, it's time for Congress to guarantee $50 million of mandatory funding for Farm to School programs.

We also ask that Congress and the Obama Administration:

4. GIVE SCHOOLS THE INCENTIVE TO BUY LOCAL.
Establish financial incentives that encourage schools to buy food from local farms for all child
nutrition programs.
Buying fruits and vegetables from local farms is an economic engine for creating jobs in our communities, rebuilding rural economies, and supporting family farmers. By shortening the distance food travels - from farm to table - it also saves oil and ensures school foods are as fresh and healthy as possible.

5. CREATE GREEN JOBS WITH A SCHOOL LUNCH CORPS.

Train underemployed Americans to be the teachers, farmers, cooks, and administrators our school cafeterias need. We can't serve real food in schools without investing in school kitchens and the people who prepare and serve lunch. This spring, President Obama signed the Serve America Act, which expanded Americorps and reinforced his call for Americans to serve their country. Right now, our nation has an opportunity to train young and unemployed Americans to be the teachers, farmers, cooks and administrators we need to ensure the National School Lunch Program is protecting children's health.

President Obama has called for an end to childhood hunger by 2015; let's answer that call by putting Americans to work building and working in school kitchens nationwide.
___________________
FOR MORE INFORMATION: EMAIL
Greg Boulos
greg@pasafarming.org or Barrie Mars barriemars@comcast.net______________________

Sep 7: Wild Art, Wild Trails Festival

The Mt. Washington Community Development Corporation will host the first Wild Art, Wild Trails Festival on Labor Day, Monday, September 7, at Mt. Washington Park (1:00 PM to 4:00 PM) (548 Norton St., Pittsburgh, 15211). Come celebrate Labor Day in the great outdoors with a day of recreation, art, food, and fun! The festival will kick off in the morning (9:00 AM to noon) with a clean-up of an illegal dump site in Mt. Washington Park. During the festival, local artists and designers will transform dumpsite items into works of art as spectators look on. Additional recreational activities for all ages will be a central part of the afternoon, with a climbing wall, ultimate frisbee, and boxing activities. A Health Trail Walk—marked by signs containing tips for healthful living and disease prevention—will be installed along the wooded trails. Area youth have been at the core of creating this festival. Working with the Community Trail Art Initiative of the Steel Valley Heritage Trail, they designed a Beginner’s Quest (Treasure Hunt) complete with a map and prizes, and painted colorful banners depicting the plants, animals, and history of Mt. Washington. The Quest will be one of the festival’s features, and the banners will be prominently displayed during the event. Healthy alternatives to standard barbeque fare and refreshments will be available. The public can reach the park by automobile or bus. Admission to the festival is free. For those interested in helping with the cleanup portion of the event, please register with Rebekah Keating atrkeating@mwcdc.org or 412 481 3220 x 200. For more information on the Wild Art, Wild Trails festival, contact Ilyssa Manspeizer, Park Manager for the MWCDC at imanspeizer@mwcdc.org, 412 481 3220 x204.
Web site -
www.mwcdc.org


Aug 31: Deadline for nominating GASP Environmental Heroes

This fall marks the 40th anniversary of the founding of GASP (the Group Against Smog and Pollution), the local environmental group dedicated to improving air quality and the environmental health of our region.


To celebrate this noteworthy occasion, we will be honoring 40 regional Environmental Heroes. These

may include representatives of local environmental organizations, scientists, medical professionals,

government, business and nonprofit leaders, citizen activists, and other individuals who have worked

to improve southwestern Pennsylvania’s environment. Please help us to identify worthy candidates

from your board, staff, membership or anyone you think has contributed to improving southwestern

Pennsylvania’s environment over the last forty years.


Nominating someone is easy. Just send this form to GASP, or simply email a one page summary

of the individual’s contribution to improving southwestern Pennsylvania’s environment, along with

their name, address, phone and email, to hero@gasp-pgh.org. Don’t forget to include the nominator

information as well. Self-nominations are permitted.


The deadline for submission is August 31, 2009. Environmental Heroes will be recognized at our 40th

Anniversary celebration event, on Friday, October 23rd at the Union Project in Highland Park.


Aug 31: Environmental Hero nominations for GASP's 40th Anniversary

This fall marks the 40th anniversary of the founding of GASP (the Group Against Smog and Pollution), the local environmental group dedicated to improving air quality and the environmental health of our region.


To celebrate this noteworthy occasion, we will be honoring 40 regional Environmental Heroes. These

may include representatives of local environmental organizations, scientists, medical professionals,

government, business and nonprofit leaders, citizen activists, and other individuals who have worked

to improve southwestern Pennsylvania’s environment. Please help us to identify worthy candidates

from your board, staff, membership or anyone you think has contributed to improving southwestern

Pennsylvania’s environment over the last forty years.


Nominating someone is easy. Just send this form to GASP, or simply email a one page summary

of the individual’s contribution to improving southwestern Pennsylvania’s environment, along with

their name, address, phone and email, to hero@gasp-pgh.org. Don’t forget to include the nominator

information as well. Self-nominations are permitted.


The deadline for submission is August 31, 2009. Environmental Heroes will be recognized at our 40th

Anniversary celebration event, on Friday, October 23rd at the Union Project in Highland Park.


Aug 29: Pittsburgh Hostel Project benefit

Sleeping with Strangers: An Economic Stimulator: a party to benefit the Pittsburgh Hostel Project. Live music from Ishtar, Devilish Merry, Molly-in-the-Crowd, The Mighty Viaducts and more, DJs, FREE food and beer, 50/50 raffle, Chinese auction, kids' games, surprise celebrity guests, and more. Come share your ideas and excitement for a hostel in Pittsburgh!

5-11 p.m. at Viaduct Studio, 622 Second Avenue. For more information, email pittsburghhostel@gmail.com .

Aug 21: Green Drinks on Local Foods

Green Drinks! Join the Pennsylvania Association for Sustainable Agriculture, the East End Food Co-op, and Three Rivers Bioneers in celebrating local and regional food at Six Penn Kitchen for this month's Green Drinks. Lots more details can be found here.
5-9 p.m. at Six Penn Kitchen, 146 6th Street, 15222.

Aug 12: Sierra Club on Wind Energy

The Allegheny Group Sierra Club's monthly public meeting will feature a point-counterpoint on energy from wind.

Supply and demand... the economists are right; we can increase the supply of alternatives, or we can decrease demand. Amory Lovins used to say (and probably still does!): “Conservation is the answer. What was the question?” The question this night is on the supply end: what is the role of wind power in PA? We’ll have a representative of GAMESA, the huge Spanish firm building wind turbines within the Allegheny Group's boundaries in Ebensburg, explain their point of view. Their presentation will be followed by Patty DeMarco, PhD, formerly Executive Director of the Power Facilities Evaluation Council of Connecticut dealing with such issues as nuclear power plant safety, energy conservation, and clean fuels technology, also a Commissioner of the Alaska Regulatory Commission, with jurisdiction over all electric, gas, water, refuse utilities and oil and gas pipelines. She is presently head of the Rachel Carson Homestead Association, and she will present a wide-ranging look at the relative impacts of wind and other energy sources.

7:30-9 p.m. at the Phipps Garden Center (5th & Shady Avenues in Squirrel Hill). Conversation and refreshments to follow the presentations. For more information, email Donald L. Gibbon.

Aug 1: Schwartz Market Extavaganza

Schwartz Market at 1317 East Carson Street in Pittsburgh's historic district of South Side will be hosting an extravaganza rejuvenation event on Saturday, August 1, 2009, from 10:00AM -1:00PM. Schwartz's is introducing local and natural foods into our local market and we are all very excited!

Sweetwater Cooking School will be doing a cooking demonstration using foods that will now be available at the market and Building New Hope, a Pittsburgh-based nonprofit organization, will be giving away samples of their organically certified (OCIA), shade grown coffee from worker owned farming cooperatives in Latin America. Schwartz's will be carrying the coffee too! Eat, drink, and support this local market that has been serving South Side since the 1920's!

Special thanks to the South Side Local Development Company, Sweetwater Cooking School, Building New Hope, Pennsylvania Resources Council and Mark Perry.

Please spread the word, and be sure to join us at 1317 East Carson Street on August 1 between 10:00 AM and 1:00 PM! Come brainstorm with us. We are looking for ideas to make the market better and better!

Whether or not you can make it to the event, please consider taking this very short online survey.

For more information, contact Elisa at ElisaBeck@aol.com .

Jul 27: Edible Flower Workshop

Edible Flower Workshop -- Learn how to make a beautiful edible flower salad with citrus dressing and use flowers to garnish your summer desserts! This workshop, to benefit the Green Millenium Children's Garden, will include a presentation on edible flowers, a short Q&A session, information on where to obtain edible flowers in Pgh, and a resource list for those interested in learning more about edible flowers.

The event will also include a light summer buffet:
Edible flower salad
Nasturtium & chive cream cheese sandwiches
Edible flower decorated no bake chocolate cake
Various herbal ice teas

7-8 pm at the Hoi Polloi Vegetarian Cafe and Coffeehouse, 1100 Galveston Ave. Pittsburgh, PA 15233. Workshop fee of $15 includes food, and is a fundraiser for Green Millennium Childrens' Garden.
For more information or to RSVP, contact Laura Winter (alias the Garden Lady) at lauradwinter@gmail.com or 412.779.6151. Please RSVP by Sunday, July 26, so that we can have enough seating and flower edibles available.

Jul 27: Bioneers Mondays with STARTUP!

Supporting a local living economy...
Join the 3 Rivers Bioneers and STARTUP! for a Monday of Local Economy. STARTUP! is a newly forming social enterprise school that is embracing the concept of a sustainable local economy.


6 pm at GTECH's office, 214 N Lexington Street, North Point Breeze (next to Construction Junction). The event is free, and refreshments will be served, thanks to support from The Sprout Fund. Spread the word, bring a friend, and see you on Bioneer Monday!

Jul 24: Deadline for GASP photography exhibition

Green Eye on Western Pennsylvania: a juried photography exhibition to benefit GASP. The deadline for entries is July 24, 2009 -- digital photos can be submitted by email. The exhibition opens on September 11, at the Coca Café in Lawrenceville. Full information is on the web, here.

Jul 18: Summer Farm Tour

It's time for the Buy Fresh Buy Local Summer Farm Tour, a behind-the-barn look at local food.


The Pennsylvania Association for Sustainable Agriculture wants you to connect with local farmers offering the best in healthy, sustainably raised foods.

FARM TOUR will help you to appreciate the important role played by growers in your community, while offering fun, tasty and memorable experiences along the way!


Take the tour:

  • FARM TOUR costs only $10 PER CARLOAD for a day pass to visit any of the participating farms!
  • Select a route from our online, interactive map of participating farms - FARM TOUR MAP - Print maps with directions will also be available at each farm that you visit.
  • Load up your family and friends!
  • Simply pay $10 at the first farm you visit for your day pass and visit as many participating farms as you'd like!
  • The Farm Tour is suitable for visitors of all ages!
  • All farms open, rain or shine!


Suggested Routes:

Jefferson County Sampler
- Head out to Paradise Farms & Gardens and learn about goat milking and sample goat cheese. Next, visit Quiet Creek Herb Farm's shiitake mushroom farm, take a self-guided nature tour and don't miss the salves and tinctures in the gift shop.

Southwestern PA Loop - Start at Triple B Farms for berries, south of Pittsburgh and then swing by Morris Organic Farm for pick-your-own and wheat flour grinding demonstrations with antique farm equipment, finally heading over to Jamison Farm in Latrobe to visit their world famous lambs!

Airport Loop - Head out past the PGH Airport to Wild Rose Farm where they'll be demonstrating indigo dyeing and spinning and skirting fleeces. Then, don't miss Janoski Farms Country Market, chock full of locally canned and preserved goodies, finally swinging by Bocktown Beer & Grille for a wonderful and local meal in Robinson Township; you can even try to win a Bocktown gift certificate at Wild Rose Farm!

Zelienople Breeze - Visit Kretschmann Organic Farm and Alpacas at the Little Brick Barn and Lewis Family Beef Farm all on the same road; plus don't miss nearby Brenckle's Farm & Greenhouse!

Slippery Rock Area - Visit Ron Gargasz Organic, Grass-fed Beef Farm, renewable energy systems at Slippery Rock University's Macoskey Center and don't miss nearby Three Sisters Farm and Pasture Maid Creamery quesos!

Route 910 Special - Start at Soergels & Shenot, head east to Dillner & Harvest Valley Farms; make a quick detour South to check out Mish Farms Meat Market and end at Pounds' Poultry Farm for tasty samples and discounts on local meat products.

TOUR TIPS:
  • Bring your cooler! Eggs, meats, cheeses, milk, fruit and veggies will be available for purchase!
  • Come with questions?? A farmer is the best person to ask about how to cook a kohlrabi!
  • Start with the understanding that due to the time needed for travel and visits, you may only be able to visit 3 or 4 farms.
  • Wear sturdy shoes, a hat to keep off the sun, and clothes that can get a little dirty!
  • Wash your hands after you touch any animals! Make sure kids wash their hands too!
  • Remember that you are a guest on the farms, which are also residences. Please be courteous!
Participating Farms:

Jamison Farm
171 Jamison Lane Latrobe, PA 15650

Triple B Farms
823 Berry Ln Monongahela, PA 15063-9526

Morris Farm
110 Slebodnik Road Irwin, PA 15642

Dillner Family Farm
9 Spring House Lane Gibsonia, PA 15044

Harvest Valley Farms
125 Ida Lane Valencia, Pa 16059

Mish Farm
80 Oak Road Gibsonia, PA 15044

Pounds Turkey Farm
4200 Melwood Rd Leechburg, PA 15656

Shenot Farm
3754 Wexford Run Road Wexford, PA 15090

Soergel Orchards
2573 Brandt School Road Wexford, PA 15090

Paradise Farm & Gardens
2771 Paradise Road Reynoldsville, PA 15851

Quiet Creek Herb Farm
93 Quiet Creek Lane Brookville, PA 15825

Janoski Farm
714 Route 30 Clinton, PA 15026

Wild Rose Farm
2412 US Route 30 Hookstown, PA 15050

Macoskey Center
247 Harmony Road · Slippery Rock, PA · 16057

Pasture Maid Creamery
571 Cow Path Lane New Castle, PA 16101

Ron Gargasz
129 Old Ash Road Volant, PA 16156

Three Sisters Farm
134 Obitz Road Sandy Lake, PA 16145

Lewis Family Farms
258 Zeigler Road Rochester, PA 15074

Brenckle's Farm and Greenhouses
768 Glen Eden Road Zelienople, Pa 16063

Kretschmann Farm
257 Zeigler Road Rochester, PA 15074

Alpacas at the Little Brick Barn
327 Zeigler Road Rochester, PA 15074

The 2009 Buy Fresh Buy Local FARM TOUR is sponsored by Turner Dairy Farms, the East End Food Coop and Kretschmann Organic Farm. All proceeds benefit PASA.

For more information about PASA's Western Regional Buy Fresh Buy Local Summer Farm Tour, please visit
www.BuyLocalPa.org.

Jul 17: Green Drinks with Gardenalia

This month at Green Drinks, Gardenalia gardeners and designers will talk about their experiences designing and implementing garden plans, teaching, consulting, and being dedicated to supporting the sustainability of the natural systems in our soil and the plants grown for beauty and food. Come and ask the Gardenalians about vegetable gardening, edible landscaping, native landscaping, and green roof maintenance.

5-9 p.m. (presentation at 6pm) at Arsenal Bowling Lanes, 212 44th & Butler, in Lawrenceville (412-683-5992). For bus routes, check out http://www.portauthority.org .
For more information, email pittsburghgreendrinks@gmail.com .


Jun 29: Bioneers Monday on Biomimicry

Bioneers Monday with a talk by the author of Biomimicry: Innovation Inspired by Nature

Join us for the latest Bioneers Monday - as we look at nature to see how we can be more sustainable.

We'll be watching a speech by Janine Benyus, the author of Biomimicry: Innovation Inspired by Nature. Those who put her words into action at a local level will be leading the evening: Barton Kirk of SEEDS (www.ecoseeds.org), Nathan Wildfire of East Liberty Development, Inc, and hosted at Conservation Consultants, Inc's facility. The hosts have promised fun, hands-on activities and discussion! All are welcome, and as usual, there will be lively discussion and light refreshments!

6 p.m. at CCI Center - 64 South 14th Street (on the Southside). RSVPs are appreciated - email Maureen at mocopeland@gmail.com or call 412-334-2072

Jun 19: Green Drinks on green condos

This month's Green Drinks will be hosted by Ben & Amy Bonham, developers of eLane, a "Green Condo Community at the Edge of Urban Living."

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Green development represents the fastest growing segment of the residential real estate market today.

Bonham Asset Mgt. LLC, founded in 2002, began making plans in 2007 to pursue a green solution to develop a strategically located infill lot acquired in 2005. The site, four blocks from Carnegie's Main Street, five blocks to I279, one block from mass transit and five miles from downtown Pittsburgh, thoroughly met the criteria for green urban renewal.

Identifying affordability, extreme energy efficiencies, environmental sensitivities and universal design as four key elements, Ben & Amy Bonham designed a single floor living environment that showcases a forwarding thinking green condominium community at the edge of urban living.

Relying on cost control strategies learned in their residential property rental business, the E Lane @ Carnegie project pairs common sense with available energy and resource saving technologies/products to deliver a "smart-home" that features incredible energy savings (Energy Star certified) combined with low ownership costs while being supportive of a lifestyle compatible with all life phases. As leaders in the affordable green residential market, Bonham Asset Mgt. LLC continues to refine their product in the interests of sustainability while staying far ahead of inevitable energy and resource cost increases. Bonham Asset Mgt. foresaw the future of green urban renewal and the future could be E Lane www.elane.biz.

Please come for some green conversation and a tour of Pittsburgh's newest affordable green condo community.

5-9 p.m. at the Cefalo night club www.clubcefalo.com at 428 Washington Avenue, with a 4-block excursion to the condos at 826 Washington for a tour by Eco-associates Coral Stengel and Jim Dix. Appetizers compliments of Howard Hanna. Port Authority Bus Routes: http://www.portauthority.org For more info, pittsburghgreendrinks@gmail.com

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What is Green Drinks?
Every month, people who work in the environmental field or have in interest in a greener planet meet up for drinks at places all around the world at informal sessions known as Green Drinks. We have a lively mixture of people from NGOs, academia, government and business. Come along and you'll be made welcome. Just say, "are you green?" and we will look after you and introduce you to whoever is there. It's a great way of catching up with people you know and also for making new contacts. Everyone invites someone else along, so there's always a different crowd, making Green Drinks an organic, self-organizing network.

These events are simple and unstructured. Make friends, develop new ideas, do deals and forge a new organic future. It's a force for the good and we'd like to help its spreading to other cities. Green Drinks meets on the 3rd Friday of each month from 5:00 - 9:00 PM...or later!! Put it in your calendar and count on it: Green Drinks is happening every month.

Save the Dates: July 17, August 21, September 18, October 16, November 20, December 18 http://www.greendrinks.org/

May 24: Rachel's Sustainable Feast

May 24:  Third Annual Rachel’s Sustainable Feast, sampling the best of western Pennsylvania.  An annual street fair outside the birthplace and home of scientist and author Rachel Carson in Springdale, promoting local, sustainable foods, products, services and organizations that help make our region one  of the “greenest” in the country.  The Rachel Carson Homestead Association (RCHA) started the event in honor Carson's centenary in 2007, to help more of the public to find out about the many sustainable, 'green' resources right in their own back yard. Rachel Carson spent the first half of her life in the Allegheny valley before going on to set in motion the modern environmental movement.  With all these
terrific farmers, chefs, advocacy groups and green vendors, there's a lot to celebrate, and to show the rest of the country.  The greater Pittsburgh region demonstrates clearly how a post-industrial area can turn into one of the hottest green regions in the U.S.

Western Pennsylvania has one of the biggest concentrations of sustainable agriculture in the country, and this one-time secret is beginning to gain recognition.  There are thousands of farmers who value the soil and future generations through practicing organic and sustainable agriculture, countless chefs who support these farmers by purchasing and serving fresh, local produce and a dedicated group of environmental and conservation groups who work to protect our land, air and water.  Another exciting development is the growing number of small start-up businesses that are producing “earth-friendly” products and services. The Feast is designed to celebrate these assets and bring them together with the people who live here.

To further emphasize the sustainable message of the Feast, the RCHA is working with AgRecycle this year to compost the entire event.  In addition, event-goers can save $2 off the ticket price by bringing their own water containers.  There will be water dispensers and compostable cups on site, but plastic bottles will not be provided.  More than 60 million plastic bottles are thrown away each day in this country. The Earth Policy Institute, an independent, nonprofit environmental research organization, estimates that making bottles to meet the U.S. demand for bottled water requires more than 17 million barrels of oil annually, enough to fuel one million cars for a year. There are also potentially harmful substances in some of the plastics.  One of them is called Bisphenol A (BPA) which is an endocrine disruptor that has been shown to leach into bottled water even at room temperature.  Because of the special composting exercise with AgRecycle, people will be asked to take any bottles, cans or non-Feast generated garbage with them.  The RCHA is also challenging visitors to travel to the Feast in as sustainable a manner as possible.

Rachel Carson’s environmental ethic embodies living in harmony with nature, preserving and learning from natural environments, minimizing the impact of man-made chemicals on natural systems of the world and considering the
implications of human actions on the global web of life.  These guiding principles are applied when inviting chefs and exhibitors to Rachel’s Sustainable Feast. 

Included this year are more than 13 local chefs who source their ingredients from local farmers and artisans.  They'll include Eric Wallace of Lidia’s Italy, Keith Fuller of Six Penn Kitchen (who’ll be joined by Steve Salvi of Fede Pasta), Kevin Sousa of Salt of the Earth, Trevett Hooper of Legume Bistro, James Gray of Dozen Bake Shop, Michael Barnhouse from Brillobox, James Lynch from Phipps Café, Jordan Kay of Enrico Biscotti, Kevin Hunninen of Point Brugge Café, Paul Bates of Cura Hospitality, Terry Geracia and Rick Carrillo from Parkhurst Dining Services, as well as food served by Whole Foods Market and East End Food Coop.

Other activities at this year’s Feast include:
·     Venture Outdoors will have its climbing wall onsite.
·     Dr. Nancy Gift of Chatham University will be signing her new book A Weed By Any Other Name, (Beacon Press 2009), which discusses landscape naturalization.
·     Pennsylvania Resources Council will hold a composting class during the afternoon. Pre-registration and pre-payment through PRC is required.
·     Children’s activities will be organized by the Pittsburgh Center for the Arts.
·     Rachel Carson Trails Conservancy will hold an 8-mile mini-hike along the Rachel Carson Trail ending at the Feast.  Pre-registration through RCTC is required.  Rachel Carson Mini-Trail hikers will be able to attend the Feast for free.

Pre-registration for Rachel's Sustainable Feast is required, and can be done online.  Ticket prices are $10 general admission ($2 off for bringing your own water container); children under 6 get in free.  In honor of Memorial Day Weekend and our military families, Veterans also get in free.

The event will run from 12:30 to 4:00 p.m.  
Rachel’s Sustainable Feast organizing partners are Eat ‘N Park Hospitality Group, Pennsylvania Association for Sustainable Agriculture, Slow Food Pittsburgh and Whole Foods Market.  Major sponsorship is provided by the Dominion Foundation.  Media sponsorship is provided by WDUQ 90.5 FM, WYEP 91.3 FM and Allegheny
Front Radio.  Rachel’s Sustainable Feast is a signature event of the Pittsburgh Great
Outdoors Week.  Visit
www.wallsarebad.com for more information.