Local food resources

The Putting Down Roots Sustainability Salons have continued each month.  The second Sustainability Salon (as well as the 14th15th, 26th27th, 38th39th, 51st, and 52nd) focused on food -- growing it, sourcing it locally, and eating more humanely.  Afterwards, Maren put together a list of many such local sources:  CSA farms, farmers' markets, grassfed and humanely raised meats and dairy, natural foods suppliers, bakeries, and advocacy organizations.  This list now resides on a growing Resources section of the Putting Down Roots Blogger site.