Mar 26-27: Farm to Table conference

Farm to Table Logo
Pittsburgh's fourth annual Farm to Table Conference will feature presentations by researchers and scientists about the benefits of eating local food, cooking demonstrations by chefs and dieticians, and a farmer's market including prepared foods.

10 a.m. - 5 p.m. on Friday and Saturday; Friday night food tasting 5-8 p.m., and networking breakfast for exhibitors and attendees on Saturday. $25 conference registration, $25 for the food tasting event. The conference will be held in downtown Pittsburgh at the David L. Lawrence Convention Center, in a riverside-view area. (To view the floor layout, visit the Convention Center website:

For more information and to register, go to the conference website.

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