Mar 27 & 28: Farm to Table conference

This annual local foods conference provides consumers with two days of networking and educational opportunities.  Speakers, hands-on cooking demonstrations, talks on gardening, nutrition, and health as well as local food tastings.  Exhibitors include farmers, vintners, brewers, restaurateurs, purveyors, educators, and activists.  The conference provides consumers with ideas and information about where their food comes from and where to find businesses and organizations who can provide them with healthy food and healthy lifestyle choices.

The conference takes place at the David Lawrence Convention Center.  More information and online registration at 

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