Join the Pittsburgh Canning Exchange to celebrate the beginning of the growing season (wait a minute, I've been harvesting for months!) with Marisa McClellan, author of the wonderful Food in Jars blog and cookbook and Preserving by the Pint: Quick Seasonal Canning for Small Spaces.
There will be live music from the May Day Marching Band and DJ Chris Flyer, free food and drink from Wigle Whiskey and Marty's Market, treats from our friends at Legume, canning demonstrations, canning cookbooks for sale and canning-related merch. And more!
Proceeds from the Rhubarb Social will help the Pittsburgh Canning Exchange achieve the goal of providing low-priced canning workshops that make use of local organic produce. Join PCE to celebrate the return of summer!
7-10 p.m. at Marty's Market in the Strip. Tickets are $15 via Eventbrite or $20 at the door.