Join American Healthcare along with many local chefs and vendors for the Farm to Table Harvest Tasting, and get inspired to use local foods for your holiday feasts!
The Farm to Table Harvest Tasting allows consumers to experience first-hand the quality and diversity of locally grown, produced and prepared food. Over 65 farms, local food producers, restaurants, caterers, wineries and breweries are participating.
This casual gathering is 12 days before Thanksgiving and participating chefs/vendors will feature holiday-themed dishes.
Farm to Table is a great venue to meet other locals who value their food and are excited to learn how to access local food and beverages.
3-7 p.m. at Bakery Square (6425 Penn Avenue, Pittsburgh, PA).
Check out the following links for more information:
Ticket Sales: $20 in advance, $30 at the door
Vendor List: List is growing daily!
Farm to Table Pittsburgh started in 2007 and we've
held a Local Food Conference every spring at the end of March. Throughout the year we sponsor programs to increase the awareness and availability of real, local food to area consumers. The next Farm to Table Conference will be held Friday & Saturday, March 22 & 23, 2013.
Farm to Table offers on-going programs such as:
- Wellness Programming
- Eating Seasonal Lunch & Learns
- Farmers Market on Wheels
- Farm to Table Fruit Bowls
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