Sep 10: Preserving the Season

Susanna Meyer, author of Saving the Seasons: How to Can, Freeze, or Dry Almost Anything, and Danielle Marvit of the Pittsburgh Canning Exchange will introduce you to simple and fun ways to preserve seasonal specialties.  Learn how to freeze and dry herbs, prepare a quick batch of refrigerator pickles, and make a fail-proof water bath processed jam.  The presenters will share samples of easy and delicious recipes that you can use at home to help you enjoy local foods all year long!  There will also be plenty of time for questions. 
6:30 p.m. at the Carnegie Library in Homewood.  Free and open to the public, though a suggested $10 donation will be accepted by the Pennsylvania Association for Sustainable Agriculture (PASA);  please call 412-242-3598 to reserve your spot.

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